(Capsicum annuum) Jalapeno is a medium-sized hot pepper that is valued for its spicy sensation when eaten. Pepper fruits on average have a length of 7 to 10 cm and are collected mainly in technical ripeness – green. The growing season is 70-80 days. The fruits are collected as they grow, but at the very beginning of ripening. At biological ripeness, the fruits become bright red, but reddened fruits are considered to be of lower quality than green ones. growing: the more light and sun, the hotter the pepper. Compared to other hot peppers, or chili peppers as they are also called, the heat varies from medium to high and depends mainly on the growing conditions: the more light and sun, the hotter the pepper. Jalapeño is prized for its special sensation of pungent flavor in the mouth. Its taste delights true connoisseurs of spicy taste. This is the only hot pepper with such thick and juicy walls. They eat it fresh, stuffed, and fried on the grill or in the oven.
Per package: 0.1g
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