(Phaseolus vulgaris) High-yielding and early maturing variety: 60-70 days from germination to maturity. A plant 35-50 cm high, forming yellow pods 12-15 cm long. Beans are used fresh, fried, boiled, canned, the pods can be frozen.
Bean seeds are sown directly on the field from May to July. Seeds are sown 2 – 3 pieces per hole at a distance of 50 cm from each other. The pods are harvested as they mature from July to September. Beans should be grown in sunny and wind-sheltered areas. The soil needs to be weeded and loosened. You will do best in moderately moist, humus-rich soil.
Number of seeds in one package: 50g.