(Beta vulgaris) An excellent blend of varieties of multicolored forms of chard. Plants are cold-resistant, moisture-loving, fast-growing. In just 30-40 days from the appearance of mass shoots, they are suitable for obtaining beam products, and in 80-90 days they reach commercial ripeness. The rosette of leaves is erect, 50-70 cm high. Leaves and petioles are used for food. The leaves are used to make cabbage rolls. Petioles are marinated, stewed, caviar is made, juices are made. Sowing is carried out in open ground in early May to a depth of 2.5 cm. Multiple cutting is recommended.
Number of seeds in one package: 2g.
Producer: “Werbena”.
