(Capsicum annuum) Early variety, recommended for field cultivation, especially in warmer regions or under unheated shelter. The fruits of this variety are medium in size and have an elongated, pointed shape. They change color from dark green to ruby red and their skin becomes shiny as they mature. The fruits of the Rubinova pepper variety are sweet and tasty and are characterized by high nutritional value. They are recommended for direct consumption, as a side dish or addition to salads.
Peppers are grown exclusively from seedlings prepared in a warm and well-lit room. Pepper seeds should be sown in pots in early spring, II-III. Then the seedlings are transplanted into the field in the second half of May, at intervals of 40 x 30 cm. Ripe fruits can be collected from July until the first autumn frosts. Grows best in light, moderately moist, well-drained soils rich in nutrients.
Packaged 0.5 g (~40-45 gab)