(Capsicum annuum) Professional line. Early hybrid. Plants grow up to 90-100 cm in height. The fruits are long, weighing 110 g, ripe – dark red. Pepper loves moisture. Water should be abundant, 2-3 times a week. Grown in a greenhouse. It is eaten fresh, canned, stewed, and used to make sauces. Grows in a sunny place, on breathable, fertile and sufficiently moist soil, protected from the wind. The growing season is 70 days. Sowing seeds: III-IV, under cover. Planting in place: V-VI, 50×40 cm from each other. Harvest: VIII-X.
Packaged 0.1 g (~10 gab)
Manufacturer: Seklos.
