Showing all 23 results
Alfalfa seeds for sprouting 20g
€0,90
PREPARATION: Rinse seeds before germination, soak for several hours, do not dry. The container is covered with gauze, protecting from direct sunlight. It sprouts in 3-6 days at a temperature of +18°C, shoots about 1 cm long are edible. Rinse before use. Number of seeds per package: 20 g. Trademark
Black mustard for sprouting 20g
€0,90
PREPARATION: Rinse seeds before germination, soak for several hours, do not dry. The container is covered with gauze, protecting from direct sunlight. It sprouts in 3-6 days at a temperature of +18°C, shoots about 1 cm long are edible. Rinse before use. Number of seeds in the package: 20 g.
Chia 0,2g
€0,85
(Salvia hispanica) Chia or Spanish sage seeds. Seeds are sown in late February – early March to a depth of 1 cm in light nutrient soil (you can use purchased). Previously, it is useful to keep them in a damp cloth until the roots hatch (usually this happens already on
Garden sage 1g
€0,70
(Salvia officinalis) Perennial, one of the most valuable plants. Suitable for improving the taste of broths, sauces, salads, oily fish, chicken, pork, beef, game meat, vegetable dishes. Semi-shrub up to 50 cm tall. Blooms in July-June. Prefers fertile soil, warm place. Heat and frost resistant. Quantity of seeds in one
ISSOP 0,5g
€0,70
(Hyssopus officinalis L.) ISSOP. A real “magnet” for beneficial insects in your area. Perennial shrub up to 80 cm high. Unpretentious and hardy. In one place you can grow 5-7 years. Propagated through seedlings, direct sowing or dividing the bushes. Direct sowing is carried out before winter or in early
Lovage 1g
€0,70
(Levisticum officinalis L.) A perennial herbaceous plant of the Umbelliferae family with a strong smell of celery, 150-200 cm high. Winter-hardy, needs soils rich in organic matter. In one place grows 5-6 years. Propagated by seeds, division of bushes, root cuttings. Sow in the soil in early spring at the end
Melissa lemon 0.5g
€0,70
(Melissa officinalis L.) Delicate, refreshing scent! Perennial cold-resistant culture. The plant is branched, with upright pubescent stems. Stem erect, branched, 50-100 cm high, leaves ovate. It has a refreshing lemon aroma and a spicy taste. It is used fresh and dried as a seasoning for various dishes, added to drinks.
Mitsuba ore Japanese parsley 0,3g
€1,10
(Cryptoaenia japonica) Mitsuba, also known as Japanese parsley, is a herb that is very popular in Asia, especially Japan, and is a perennial herb. This variety has been steadily gaining popularity all over the world in recent years, mainly due to its aromatic leaves and stems, which are very suitable
Nigella 0,5g
€0,90
(Nigella sativa) Nigella is an annual herbaceous plant that is very popular today. This culture has many names – nigella, black cumin, kalindzhi, onion seed … Nigella seeds are sown for seedlings in March-April in a greenhouse at a depth of 2 cm. Shoots usually appear by the end of
Peppermint 0.1g
€0,70
(Mentha piperita) Perennial herbaceous plant 50 – 70 cm high. Stem annual, branched, densely leafy. Leaves petiolate, oblong-ovate. The flowers are small, the corollas are lilac-pink or red-violet. Mint is an excellent honey plant. The number of seeds in one package: 0.1g. Manufacturer: Toraf.
Radish seeds China Rose for sprouting 20g
€0,90
PREPARATION: Rinse seeds before germination, soak for several hours, do not dry. The container is covered with gauze, protecting from direct sunlight. It sprouts in 3-6 days at a temperature of +18°C, shoots about 1 cm long are edible. Rinse before use. Number of seeds per package: 20 g. Trademark
SEEDS FOR MIKROGREEN WITH A DELICATE TASTE 20G
€0,90
Blend composition: Vigna Radiata (Chinese mung bean) 40%, Medicago sativa (alfalfa) 30%, Lens culinaris white (light lentil) 10%, Lens culinaris green (green lentil) 5%, Lens culinaris red (red lentil) 5% , Raphanus sativus (radish) 5%, Raphanus sativus var sativus (radish) 5%. The mixture is a valuable source of nutrients. Sprouts
Seeds for sprouts with a piquant taste 20g
€0,90
Sprouts (microgreens) are added to salads and green smoothies and eaten just like that. PREPARATION: Rinse seeds before germination, soak for several hours, do not dry. The container is covered with gauze, protecting from direct sunlight. It sprouts in 3-6 days at a temperature of +18°C, shoots about 1 cm
spinach indian 0,5g
€1,10
(Bassela alba L) An annual vine that can grow up to 2 meters in height. The fleshy, tasty leaves are eaten. Salads are prepared from them, soups are cooked, they can be preserved for the winter. The fruits are purple nuts. They are added to compotes, jelly, jams. Can be
White mustard for sprouting 20g
€0,90
Mustard sprouts have a characteristic spicy taste and smell. Sprouts are suitable for sandwiches, sauces, salads and cottage cheese, fish dishes. They taste great, especially when combined with other sprouts. PREPARATION: Rinse seeds before germination, soak for several hours, do not dry. The container is covered with gauze, protecting from
Dill Ambrozja 5g
€0,70
(Anethum graveolens L) Mid-season bush variety for open and protected ground, seedling and seedless cultivation. The period from germination to technical ripeness is 35-40 days. The bush is powerful, vigorous, branched, up to 1 m tall, lateral shoots grow in the axils of the leaves, like stepsons of a tomato.
Saint John’s Wort 0,2g
€1,10
(Hypericum perforatum) A perennial herbaceous plant, 80-90 cm high. The flowers are large, golden yellow, collected in a wide paniculate inflorescence. Flowering in June-August, fruiting in August-September. Propagated by seeds that are sown directly into the ground. It prefers well fertilized soils. Seeds are sown in loose soil before winter
Cressalat seeds for sprouting 20g
€0,90
PREPARATION: Rinse seeds before germination, soak for several hours, do not dry. The container is covered with gauze, protecting from direct sunlight. It sprouts in 3-6 days at a temperature of +18°C, shoots about 1 cm long are edible. Rinse before use. Number of seeds per package: 20 g. Trademark
Arugula 15g
€1,10
Arugula seeds are used to grow microgreens, which have firming, healing, rejuvenating properties. Arugula microgreens have a nutty-mustard, savory taste and fresh aroma. It is added to vegetable salads, pastas, cream cheeses, and also decorates pizza, meat and fish dishes. Number of seeds in one package: 15g. Producer: “Galasee”.
Arugola Pronto 1g
€0,50
(Eruca sativa) Rucola Pronto refers to a spicy salad plant, very popular among. Early variety (20-25 days). Its features: highly serrated oblong leaves. Foliage is medium green and medium spicy (walnut flavor and mustard flavor). Quantity of seeds in one package: 1g. Producer: “Kurzemes Seklas”.
Celery Nuget 0,2g
€0,60
(Apium graveolens var. rapaceum) Mid-early variety: matures 80-90 days after sowing. Leaf petioles are thick, fleshy, yellow in color, 40-70 cm long. It grows best in rich humus, well-cultivated, but not wet soil. Sow the seeds in a light, permeable, water-absorbing soil such as coco or a mixture of garden
Celery leaf Jemmy 0,2g
€0,50
(Apium graveolens var. Dulce) Leaf celery is easy to grow, yielding abundant crops in late summer and autumn. You can consume thick, juicy, pale green, beautifully scented petioles and dark green leaf blades of the plant. Its freshly picked leaves can be added to broth, sauces, salads, casseroles and healthy
Tobacco 50pcs
€3,30
(Nicotiana tabacum) Sow in February, March in seedling boxes, only slightly pressing the seeds into the soil and covering them with a film. Plant out in the field when the threat of spring frost has passed. Slow-growing plant (up to 2 m), large leaves. The leaves are used to make