(Brassica rapa) An early hybrid variety with very large, elongated heads. Each head weighs up to 1.5 kg. The leaves are light green with white veins, crisp and juicy. The growing season is 55-75 days. The variety is suitable for year-round cultivation. Good resistance to bolting. Used fresh in food – in salads or for decorating dishes, for making pickles or adding to Asian-style soups. Due to its high fiber content, it provides a long-lasting feeling of satiety. Seeds are sown in seedbeds: VI, sown in open ground: VII, in the second half. The grown seedlings are planted in the field in August with a distance of 40-50×30-40cm. Harvest: IX-X.
Manufacturer: Pnos.
