Suitable for all types of wines – UNIVERSAL liquid yeast is suitable for fermentation of white and red fruit wines, sweet and dry wines. Ready to use – the product is extremely easy to use and requires no prior preparation. The preparation of the so-called mother yeast is not difficult. Universal yeast ensures fast and stable fermentation as well as complete sugar digestion. Liquid yeast will allow you to get high quality homemade clear white or red wine with an alcohol content of up to 15%. One pack of 20 ml is enough to make 25 liters of your favorite homemade fruit wine. The yeast is designed for immediate use, you do not need to wait 48 hours for it to multiply. Application: shake the liquid packet before use to mix thoroughly, then add to a container of wine at 20-25°C.
Ingredients: malt must, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrophosphate.
20 ml per 25 liters
