This pepper offers an early harvest with green and red fruits that have a rich flavor. Ideal for eating raw, canning, or drying. Can be grown in greenhouses, conservatories, or outdoors in hot summers. Produces a good yield outdoors. The fruits have a capsaicin level of 1000-1500 on the Scoville scale (SHU).
In the package: 0.2 g (~20 seeds)
Manufacturer: Seklos.
