(Brassica oleracea) Pak choi is a type of Chinese cabbage. Sowing begins at the end of April. Planting pattern: 30-40 cm x 15-20 cm. Early maturing: leaves can be harvested 40-50 days after sowing seeds and 25 days after planting seedlings. A characteristic feature of Chinese cabbage is a wide petiole at the base of a whole leaf of an obovate shape. The diameter of the rosette of leaves is 20-40 cm. It does not form a head. Cold-resistant, little affected by diseases. Juicy Chinese cabbage leaves make excellent salads and side dishes.
Number of seeds in one package: 1g.
Producer: “Toraf”.
