(Capsicum annuum) Apple peppers are one of the less commonly grown varieties in our country. We harvest them mainly when they are technically ripe, when the flesh of their creamy fruits is very juicy. We eat them raw or use them for stuffing and subsequent sterilization. They are recommended for direct consumption, as a side dish or addition to salads.
Peppers are grown exclusively from seedlings prepared in a warm and well-lit room. Pepper seeds should be sown in pots in early spring, II-III. Then the seedlings are transplanted into the field in the second half of May, at intervals of 40 x 30 cm. Ripe fruits can be collected from July until the first autumn frosts. Grows best in light, moderately moist, well-drained soils rich in nutrients.
Packaged 15 seeds
Manufacturer: Semo.
