(Rheum rhabarbarum) Perennial vegetable crop – an unpretentious old-timer of the northern vegetable garden. It is a frost-resistant plant that requires deep soil with sufficient moisture. Leaf petioles up to 50 cm long are used for making compotes and fillings for baking. Traditionally, the petioles are used to make sours and other drinks, pie fillings, jam, candied fruit. It is harvested 2-3 years after sowing. It is especially appreciated for its high yield and flavor. Sowing under winter in a seedling or permanent place in early spring. Seeds are soaked in warm water. Sow to a depth of 2-2.5 cm sprouted. The culture is moisture-loving, cold-resistant and shade tolerant. Care consists of removing flower stems, loosening, watering, fertilizing. In one place grows 10-15 years.
In a package of 2g.
Manufacturer: Pnos.
