(Rheum rhabarbarum) Perennial vegetable crop – an unpretentious old-timer of the northern vegetable garden. The variety is fast-maturing and yielding. Juicy red-pink petioles 30 cm long are used for food. They have a pleasant sour taste. Traditionally, the petioles are used to make sours and other drinks, pie fillings, jam, candied fruit. It is harvested 2-3 years after sowing. It is especially appreciated for its high yield and flavor. Sowing under winter in a seedling or permanent place in early spring. Seeds are soaked in warm water. Sow to a depth of 2-2.5 cm sprouted. The culture is moisture-loving, cold-resistant and shade tolerant. Care consists of removing flower stems, loosening, watering, fertilizing. In one place grows 10-15 years.
In a package of 1g.
Manufacturer: Seklos.
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