(Cucurbita pepo) An early-maturing, high-yielding, disease-resistant hybrid variety. The fruits are elongated, green, with dark spots, and tasty. The plant has a bushy growth habit; the fruits are easy to pick and uniform in shape. Suitable for growing in raised beds, pots, and vegetable gardens. For fresh consumption, harvest the fruits every 2–4 days; for canning, harvest every 6 days. For an early harvest, sow the seeds in pots, and after the last frost, transplant the seedlings into the open ground. Seedlings emerge in 20–25 days. Sow seeds directly into the soil when the soil reaches a temperature of +12 °C at a depth of 10 cm. They grow well only in a sunny, warm, dry location with fertile soil. Plant 1–2 plants per 1 m².
Package size: 15 seeds.
Manufacturer: Seklos.
