(Cucurbita moschata) Butternut squash is a late-ripening plant. Medium- and long-climbing (canes up to 4–6 m) varieties are known. However, this pumpkin ripens well when grown through seedlings (sowing seeds in pots for seedlings on April 20–25, planting in open ground after spring frosts on June 4–6, by this time the plants have 2–3 true leaves). Immediately after harvesting, the fruit pulp has a pale color (beige or light orange) with a slight nutmeg aroma. During storage, the pulp acquires an orange tint, and the nutmeg aroma intensifies.
Number of seeds in one package: 2g.
Manufacturer: “Semo”.
