(Cucumis sativus) Medium early, field cucumber variety. It is used fresh, for canning. It is recommended to harvest daily. The plant is strong growing, with a long vegetation period. Fruits are short, regular, cylindrical, with rare pods. Cucumbers have good taste, they do not remain bitter. Good disease resistance. The seeds are sown under the cover: IV, later exposed outside: V, or directly in the soil: V, with a distance of 100-120×15 cm. Vegetation period: 60-65 days. Harvest: VIII-IX
Number of seeds in one package:5g (~150pcs).