Mustard for sprouting 20g
Mustard for sprouting 20g 1,10
Cressalat seeds for sprouting 20g
Cressalat seeds for sprouting 20g 1,10

5 in stock

1,10

5 in stock

PREPARATION: Rinse seeds before germination, soak for several hours, do not dry. The container is covered with gauze, protecting from direct sunlight. It sprouts in 3-6 days at a temperature of +18°C, shoots about 1 cm long are edible. Rinse before use.

Number of seeds per package: 20 g.

Trademark “Toraf”. Poland.

Back to Top