(Brassica oleracea L) In terms of maturation, Krautkaizer belongs to medium-late varieties. From the appearance of full shoots to the start of harvesting 130-140 days. The variety forms a crop quite amicably. The plant is valued for its excellent adaptability to any climatic conditions, it tolerates cold and heat equally well. The hybrid shows good resistance to cracking in the field. There is resistance to gray and white rot, vascular and mucous bacteriosis, transportability is excellent. The keeping quality is not bad, subject to the storage standards, the vegetable is able to maintain freshness and taste for up to 4 months. Cabbage is consumed in its natural form, ideal for sauerkraut. Seeds are treated with “Metalaxil”, which protects the seeds from diseases for 14-30 days.
Number of seeds in one package: 0,1g. (~30-40 pcs) processed!
Producer:’’Seklos’’.
