(Cucurbita pepo) An interesting variety of zucchini with a fibrous internal structure. In order to get the “spaghetti” effect, zucchini is harvested after it turns yellow (about 120-130 days after sprouting).
The plant is long-leaved. The fruit is round-cylindrical in shape, weighing 0,4-0,6 kg.
The value of the variety: high yield, early ripening, high culinary qualities. Whole zucchini dropped for 30 minutes in boiling water. Then, cut in half, remove the seeds and lay out the vegetable spaghetti on a dish. Use in the same way as classic zucchini.
Number of seeds in one package: 1g
Producer:’’Seklos’’.
