Red Frills mustard greens are a vegetable you should consider growing this coming season. This plant produces delicious edible leaves that surprise you with their taste. Foliage with a mustard-pepper flavor fits perfectly into salads and goes well with cottage cheese and eggs. Mature plants are a wonderful addition to Asian dishes. Remember that mustard greens should not only be eaten raw. This vegetable can be steamed, fried or added to sauces. Red Frills Mustard Seeds allow you to enjoy delicious crimson red leaves.
The pubescent, pinnately dissected leaves form dense rosettes. Removing young stems stimulates plants to grow more vigorously. Already in March or April you can start cultivating in the garden. The seedlings are then transplanted to the target site in late May or early June. Direct seeding in the field should be done in May, July and August. Sow the seeds 0.5–1 cm deep, in rows 30 x 60 cm apart. Short growing season, lasting 3-4 weeks.
Number of seeds in one package: 0,5g.
Manufacturer: “Pnos”.
