(Capsicum annuum) An excellent mid-early hybrid of sweet peppers with high and stable yields, universal. The plant is medium-sized and strong. The fruits are dense, cone-shaped with a wall thickness of 5 mm. The color of the fruit is light green at technical ripeness and red at botanical ripeness. Intended for fresh consumption and canning. Recommended for growing in open ground, film and glass greenhouses. Resistant to stressful conditions. Used fresh, for canning and processing.
Peppers are grown exclusively from seedlings prepared in a warm and well-lit room. Pepper seeds should be sown in pots in early spring, II-III. Then the seedlings are transplanted into the field in the second half of May, at intervals of 40 x 30 cm. Ripe fruits can be collected from July until the first autumn frosts. Grows best in light, moderately moist, well-drained soils rich in nutrients.
Packaged:15psc
Manufacturer: Semo.
