(Capsicum annuum) Mid-early variety of sweet pepper. The fruits are large, cube-shaped, weighing 200 g, chocolate-colored, sweet and juicy in taste, with thick walls. Suitable for growing in greenhouses or film tunnels. Used fresh for food, subject to processing. The variety is interesting for decorating dishes. Can be dried, canned. Grows in a sunny place, on breathable, fertile and sufficiently moist soil, protected from the wind. The growing season is 70 days. Sowing seeds: III-IV, under cover. Planting in place: V-VI, 50×40 cm from each other. Harvest: VIII-X.
Packaged 0.5 g (~45-50 gab)
Manufacturer: Pnos.
